Keep pace with the times so as not to be eliminated
With the advancement of technology, every industry needs constant change and progress, and the industry of dehydrated garlic is no exception.
Past Achievements and Present Efforts
Although we have been engaged in the dehydrated garlic industry since 2004, we used to be the main supplier of sensient, olam. But in order to provide you with high-quality and low-cost dehydrated garlic products, we have been keeping up with the pace of the times and constantly adopting newer and more sophisticated equipment, such as X-ray machines, color sorters, and metal detectors.
Garlic (allium sativum l.) is cultivated throughout China. Fresh bulbs are washed - cut into slices - oven dried. Afterwards flakes are cleaned and crushed, milled, sieved upon requirement.
Just now we introduced dehydrated garlic granules, now let’s introduce dehydrated garlic powder. In terms of specifications, dehydrated garlic powder is simpler than dehydrated garlic granules. There are not as many specifications, only 80-100 mesh and 100-120 mesh, and the demand for 80-1...
This is one of our 8-16 mesh dehydrated granules. In China, it is called dehydrated garlic granules, but in North America such as the United States and Canada, most people prefer to call it minced garlic. In many European countries, it is called G4 At the beginning of talking about G4, we didn...
Daily record of dehydrated garlic granule shipment Although the market is not very good this year(not good means good harvest,lower price), customers in need still keep purchasing. Thank you for the customer’s support. This container contains a lot of goods: ✔ We have our own de...
As we all know, the price of dehydrated garlic fluctuates frequently and has no discernible regularity. In this case, as a purchaser or procurement Manager, it’s okay if the price is clearly going up in a year, but if the price is trending downwards, the biggest concern is that place order ...
About food, people always keep a primordial throb in their hearts. Every flavor has its own soul, and among all humble ingredients, garlic stands out as the quiet, unspoken soul that anchors countless cuisines across the world. We often praise the tenderness of meat, the freshness of seafood, or ...